Online Ordering

Pick your bread and cheese.

Sausage served with fluffy scrambled eggs and your choice of bread and cheese.

Tender skirt steak crisped on the grill.

Braised pork belly

Our fluffy buttermilk pancakes rolled up and cooked around breakfast sausage links.

Scrambled eggs, bacon, hash browns, and avocado rolled up in our corn tortilla.

3 Eggs done your way with toast, hash browns and your choice of breakfast meat.

Brioche, dried cherries, white chocolate and all of the other usual French toast stuff mixed together and baked like a bread pudding. You get two slices crisped on the outside on our griddle and drizzled with pastry cream.

Fluffy three egg omelette with your choice of fillings.

Puff pastry boxes filled with scrambled eggs, spinach, tomatoes, potatoes and tomato cream.

A sandwich of GBD shredded Idaho potatoes with onion and fresh thyme and stuffed with your choice of fillings.

Our house smoked, pastrami spiced salmon with cream cheese, tomato, capers, and red onion on a bagel.

Simple, fluffy, and delicious, topped with fresh berry compote and whipped cream. Select the "chocolate" option and we will add chocolate chips to the batter and top it all off with chocolate ganache.

Carrot ginger turmeric soup and artichoke sandwich

BLT and potato leek soup

Tomato soup and grilled cheese

Skirt steak sandwich and broccoli cheddar soup

Chilled summer soup made of tomatoes, cucumber, onions, bell peppers, and basil.

Chilled potato leek soup.

Creamy puree of asparagus, mire poix, potatoes and heavy cream.

Spring Peas, fresh vegetables, cream, seasoned with Truffle

Chunks of roasted chicken, asparagus, basmati rice and vegetables in a lemony chicken broth.

Rich and creamy black bean soup with chunks of ham, like Joanna served to her family in Guatemala. Finished with a touch of chili powder and cumin.

Classic mixture of eggplant, green squash, red onion, red peppers, and garlic in a tomato broth.

Your choice of three soups served with a buttermilk biscuit.

Vegan tomato, cucumber, onion, bell peppers, basil, garlic soup

2 Extra Biscuits

Vegan soup with chick peas and fresh roasted vegetables, finished with a Moroccan spice blend.

Puree of fresh Maine lobster, butternut squash, carrots, celery, onion, tomato, fresh thyme, garlic, heavy cream, mussel stock, and S&P

Organic chicken, chicken broth, carrot, celery, onion, pasta, and S&P.

Our beef broth with chunks of beef, green beans, tomato, carrot, celery, onion, red peppers & barley.

Onions slowly caramelized in butter for 6 hours, chicken broth, brown flour, and S&P

Vegan, fresh vegetable stock, elbow macaroni, and fresh vegetables

Puree of caramelized vegetables, herbs, garlic, fresh and canned tomatoes, and cream.

Puree of carrot, ginger, fresh turmeric, celery, onion, mushroom, tomato, garlic, fresh thyme, coconut milk, and S&P

Ginger Lemongrass Miso broth, carrot, celery, onion, tomato, leeks, shiitake mushrooms, bell peppers, tofu, chili garlic sauce, rice wine vinegar, soy sauce, Sriracha, egg, and S&P.

Creamy wild mushroom soup *contains chicken stock*

New England style with fresh diced vegetables and a mussel and corn stock.

Puree of russet potatoes, leeks, celery, onion, fresh thyme, mushrooms, chicken broth, heavy cream, and S&P

Rich and flavorful broth made from all organic ingredients. Good for sipping or as a base for soups, sauces and cooking grains, legumes...

Rich and flavorful broth made from the bones of grass fed cows and organic vegetables. Good for sipping or as a base for soups, sauces and cooking grains, legumes...

Vegan broth made with lemongrass, ginger, miso and other organic vegetables. Good for sipping or as a base for soups, sauces and cooking grains, legumes...

Red quinoa, amaranth, and Farro tossed with sofrito and cumin & lemon vinaigrette; layered with baby arugula, Belgian endive, sunflower seeds, avocado, cucumber, string beans, snow peas, and diced tomato.

Red beets confit then pickled with goats cheese and string beans seasoned with a truffle vinaigrette.

Baby carrots, watermelon radishes, radishes, cucumbers, yellow wax beans, haricots verts, beets, and ginger, lightly pickled and tossed with shredded lettuce and lemongrass vinaigrette

Our take on the Mexican corn salad. Corn roasted on the cob then removed and mixed with queso fresco, red pepper, avocado, roasted garlic, onion, scallions, and tossed with our spicy mayonnaise and sour cream.

Big F'n Tomato sandwich, layers of thin sliced local tomatoes, red onion, basil, balsamic vinegar and basil mayonnaise.

Delicate slices of Prosciutto di Parma, cantaloupe, fresh mozzarella, baby arugula, pesto and aged balsamic vinegar.

Thin sliced cucumbers tossed in a puree of chick peas, yogurt, dill, and lemon juice, and topped with sliced tomato.

Classic French sandwich made up of ham, gruyere, cheddar, Dijon mustard and a rich cream reduction served on your choice of bread. Add an egg and make it a Madame.

Grilled zucchini with baba ghanoush and garlicky roasted red pepper hummus on your choice of bread.

Artichoke, wild mushroom, and fresh mozzarella sandwich

Tender inside, crispy on the outside, topped with arugula pesto, bacon, and cheese

Cured and smoked in house

Grilled Cheese

Regular or pastrami spiced, cured and smoked in house, served with thin sliced cucumbers, tomato, and herbed goat cheese

Bacon, egg, and cheese on buttermilk biscuits.

Bacon, Lettuce & Tomato

All natural turkey breast slow roasted and smoked, topped with lettuce and tomato

Braised caramel pork belly with provolone, pickled red onions, and bacon. *Contains Gluten*

Tender filets of turkey breast, pickled red onion, queso fresco, tomato, and a squeeze of fresh lime juice. With cabbage salad, sofrito, and avocado, and wrapped in our handmade corn tortilla shell.

Cole slaw, avocado, sofrito, and Swiss cheese served in our soft corn tortilla.

Scrambled eggs, with cabbage salad, sofrito, and avocado, and wrapped in our handmade corn tortilla shell.

Fresh vegetables and red quinoa, with cabbage salad, sofrito, and avocado, and wrapped in our handmade corn tortilla shell.

Yellowfin tuna seared to medium rare, diced and tossed in a spicy sushi style mayonnaise. With cabbage salad, sofrito, and avocado, and wrapped in our handmade corn tortilla shell.

Braised skirt steak, with cabbage salad, sofrito, and avocado, and wrapped in our handmade corn tortilla shell.

Layers of fluffy lady fingers, espresso toasted almond buttercream, and whipped cream. My favorite childhood dessert but Mom Mom would almost never make it for me except on special occasions.

Flourless chocolate cake layered with a tangy lemon curd whipped cream.

Classic Creme Brûlée

Fudgy not cakey

Layers of caramel sauce, chocolate ganache, and creamy arborio rice.

Basically a chocolate and coffee flavored pudding cup, it’s awesome.

Buttercup's paw stamp of approval on every batch.

Fresh Squeezed